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The figures below are project facts: tonnage, throughput, temperature and equipment. Client names stay off the page until they give written permission
12,000 m², four rooms, with two 3 t/h spiral freezers, two 2 t units and a 2,000 m² finished-goods store. Six 10 m³ pump-barrel packages and parallel screw units.
Blast freezing, frozen storage, electrical distribution and control supplied as one package — scheduled around an operating factory, not a greenfield site.
Around 200,000 birds per day, with cooking and further-processing lines. Distribution of scroll condensing units across rooms rather than one central plant.
30 t/12 h blast capacity, a spiral freezer at 1.2 t/h and a 3,000 m² processing room held at 12–15°C.
A plant supplying supermarket chains and export markets in Japan and Korea took 52 scroll condensing units in a single delivery.
A halal-certified poultry operation runs our scroll units across its rooms — hygiene and washdown requirements drove the equipment choice.
120 t-class rooms for a fruit cooperative, with a 900 kW evaporative condenser and parallel screw units sized for summer design conditions.
Sweet corn cold storage delivered as a complete room set — panels, units, coolers and control — for a county-level agricultural programme.
Chilled, frozen and low-temperature processing rooms in one building, sharing a plant room and a single control system.
Every project starts with rooms, temperatures and daily tonnage written down. Otherwise the quote is a guess with a number on it.
Most call-backs after handover trace back to defrost method, floor insulation or drainage slope — decisions made at drawing stage, not on site.
Pull-down curve, set points, alarm list and a short handover session with the people who will run the room.
The consumables and critical spares are listed and quoted with the room, not discovered after the first breakdown.
Project references and, where permitted, contactable customers are available on request during a serious enquiry.